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STUFFED CHICKEN BREAST WRAPPED IN BACON HOW TO
STUFFED CHICKEN BREAST WRAPPED IN BACON FULL
STUFFED CHICKEN BREAST WRAPPED IN BACON FREE

STUFFED CHICKEN BREAST WRAPPED IN BACON FULL

You need to start with large boneless skinless chicken breasts, they need to be full enough to work with.

STUFFED CHICKEN BREAST WRAPPED IN BACON HOW TO

Since I created this recipe based on what I had on hand, there aren’t a ton of required ingredients here.7.4 Did you make this recipe? How to Cut Chicken Breast for Stuffing?

The chicken is air fried, which gives it that crispy taste and texture without the use of extra oil.

I do not recommend using turkey bacon here (I am not a fan), but since it doesn’t have the same fat content of pork bacon, I don’t think it is a good replacement in this particular recipe.

When it cooks, it does not render as much fat as regular bacon does, but it has the same exact flavor. It is real, pork bacon, except it has a little less fat on it. I discovered it early into my journey, and it’s one of my favorite ingredients.

The chicken is wrapped with center cut bacon, which is just like regular bacon, but leaner and less fatty.

STUFFED CHICKEN BREAST WRAPPED IN BACON FREE

If you can’t find fat free cheddar, you can absolutely use any variation you can find. It gives the recipe that cheddar taste we are looking for. Although fat-free cheddar cheese doesn’t melt as well as the full-fat version, it works really well here when combined with the other ingredients to make a thick, paste-like filling inside of the chicken.I love using reduced-fat cream cheese in recipes, because it is one of those ingredients where I truly can not taste the difference between the lower calorie version and the original.The filling is made with reduced-fat cream cheese and fat free cheddar cheese.Simple swaps lower the calories and fat content here, without compromising flavor. What exactly makes this recipe “lightened up?”Ī few components help lighten up this recipe. If you are looking for an air fryer, this is the one I use. But don’t fret… if you don’t have an air fryer, you can totally do this in the oven. The recipe came out awesome in the air fryer, and dare I say, even better than the oven. Extra appliances like the air fryer and slow cooker really come in handy during these times. It’s the middle of the summer, and people really don’t want to use their ovens as much. When it came time to re-write this recipe and give it the love it deserves, I decided to change the cooking method to the air fryer instead of the oven. It tastes like something you would order out at a restaurant, but it’s lightened-up. I am so glad I experimented with these ingredients, because not only do they work, but this recipe is so delicious. Hey, it worked! This recipe was born out of forced creativity, and sometimes I wonder if I ever would have attempted a recipe like this given a different situation. What did I find? A rogue jalapeno, chicken breast (I always have that on hand), half a package of bacon, some sour cream. I looked in my fridge one day, and came up with a meal based on what I could find. I created this recipe during the height of the pandemic, when no one was really grocery shopping unless it was really necessary. Who knew eating healthy could taste so great? Drizzled with a cooling crema made with sour cream and lime juice, bacon-wrapped jalapeno stuffed chicken is a flavor explosion. Chicken breast, but make it interesting! This recipe features chicken breast stuffed with a flavorful mixture of cream cheese, cheddar cheese, and diced jalapenos, all wrapped up in bacon and air fried to perfection.